Food Safety And Quality

• FDA Food Safety Modernization Act (FSMA)

• Recalls, Market Withdrawals, & Safety Alerts

• Tomato guidance

• Melon supply chain

• LGMA resources

• Quantitative Assessment of Relative Risk to Public Health from Foodborne Listeria monocytogenes Among Selected Categories of Ready-to-Eat Foods

• Foodborne Pathogenic Microorganisms and Natural Toxins Handbook

• Food Facility Registration User Guide: Biennial Registration Renewal

• Reportable Food Registry for Industry

• University of California, Division of Agriculture and Natural Resources

• Statewide Integrated Pest Management Program

• Global MRL database

• University of California Post Harvest Center

• American National Standards Institute

• Monterey County Agricultural Commissioner’s Office

 

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Sustainability

• U.S Green Business Council

• U.S.D.A Natural Resources Conservation Service

• Resource Conservation District of Monterey County

• University of California Sustainable Agriculture Research and Education Program

• National Sustainable Agriculture Coalition

• U.N. Sustainable Development Goals

• Cool Farm Alliance – Cool Farm Tool

• NRDC – Food Waste

• Food and Agricultural Organization of the United Nations – Food Loss and Food Waste