Science Based, Practical Food Safety Solutions

 

 

Training and Education – tailored to clients needs

 

Are you looking for a training course specifically designed to meet the needs of your operations and staff? Would you like the course delivered at your location? Well, look no further. You’ve come to the right place. IFSQS provides training sessions based on the context of your particular enterprise. Our sessions are practical, realistic, and engaging.
I conduct educational sessions at all levels of an organization, from field and harvest operations to executive training.  Click here to start the process!

IFSQS also offers public educational opportunities in the form of workshops for:

  • The Food Safety Modernization Act (FSMA) Compliance

  • (PCQI, FSVP, Supplier Verification, Produce Safety Rule)

  • Hazard Analysis Critical Control Points (HACCP)

  • Good Agricultural Practices (GAP)

  • Good Harvest Practices

  • Good Manufacturing Practices (cGMP)

  • Sanitary design and Best Sanitation Practices

  • Environmental Monitoring

  • Farm/Facility risk assessments, and more.

    Please check here for more information.

Compliance

We make compliance easy. Whether you need help with meeting FDA/USDA regulations or are preparing for Organic or GFSI certification – we make the process simple. Why reinvent the wheel? Contact IFSQS here for a free consultation.

IFSQS can help your team:

  • Conduct risk assessments

  • Determine and apply corrective actions

  • Meet FSMA requirements

  • Prepare for audits

  • Respond to regulatory agencies

  • Conduct mock recalls

  • Help provide recall support

Innovative Improvements

Are you looking for new, creative solutions to your business challenges? Great! IFSQS will apply cutting edge science and most current industry trends to help you stay ahead of the curve. We add innovation to your continuous improvement objectives.  IFSQS can lead your team in the. following:

  • Research and evaluation of technologies – so you adopt the technologies that are most relevant to your process improvement objectives. Are you considering digitizing your food safety/quality/sustainability programs? Do you want to enhance product shelf life? We can help.

  • HACCP improvements and CCP evaluation/validation – Do you want an independent assessment of your HACCP program? Is your validation robust and current? We have over 18 years of experience in building, implementing, and auditing HACCP programs. Let us do the leg work.

  • Root cause analysis – wouldn’t it be great if you could reduce your in-process product rejection rate or your customer product rejection rate? We can streamline the process of root cause analysis and help your team focus exactly where needed – to maximize customer satisfaction and enhance productivity and profitability.

Project/Program Development and Management

 

IFSQS will help support your current programs or projects by providing support to your team in conducting research, evaluating options, and establishing relevance and importance to optimize success – all within a framework of regulatory compliance. For example, are you building a new processing facility or cold storage facility? An assessment of sanitary design at the outset of the project will eliminate headaches down the line and make it easy to handle and produce safe foods. Tell us more about your needs here.